Yiannis Kasidokostas born and raised in Athens, Greece taught by celebrated and highly reputable chefs.
Mostly worked in hutted and awarded restaurants in Athens and Melbourne striving for the ultimate hospitality experience.
Service time our chef @yiannis_kass is at the pass and in the dining room looking after our special guests!
Always serving the best possible ingredients prepared and cooked with passion and love!
“Hospitality it is not a business or a job, it is a whole culture!”
Executive chef/Founder @sowl.restaurant