Dinner

3 Course Sharing Menu (eat like a Chef)

p/p 49

4 Course Sharing Menu (eat like a Chef)

p/p 59

Bread (snacks)

5

Pickles & Olives (snacks)

7

Chunky Eggplant,Yoghurt (snacks)

6

Tarama (snacks)

6

Capsicum, walnut & honey (snacks)

6

Our Very Own Saganaki (snacks)

19

Calamari,Fennel,citrus (snacks)

18

Baked Eggplant, Couscous (snacks)

16

Mussels (snacks)

18

Fresh Ricotta & Spinach Tortelli, Crema (pasta, main for one)

28

Seafood Fettuccine (pasta, main for one)

29

Rigatoni, Baked Tomatoes & Almonds (pasta, main for one)

24

Gnocchi,crushed Tomatoes,Anchovy Crumb (pasta, main for one)

23

The Lamb Of the Gods (main for two)

32

Chargrilled Chicken (main for two)

29

Fish of the day (main for two)

MP

Chargrilled Pork Scotch (main for two)

31

Oven Baked Potatoes (accompaniment for two)

13

Beetroots, Watermelon & Feta Cream (accompaniment for two)

13

Chargrilled vegetables (accompaniment for two)

13

Baby Lettuce, Lemon & Tahini Aioli (accompaniment for two)

11

Chickpea Croquettes, Spiced Yoghurt

16

Grain Salad, Yoghurt (accompaniment for two)

13

Prawns, Fava Puree

20

Beef skewers (main for two)

29

Brussels Sprouts, Sherry Vinegar (accompaniment for two)

13
92 Koornang Road, Carnegie VIC 3163