Dinner

3 Course Sharing Menu (eat like a Chef)

p/p 48

4 Course Sharing Menu (eat like a Chef)

p/p 58

Bread (snacks)

4

Pickles & Olives (snacks)

6

Chunky Eggplant,Yoghurt (snacks)

5

Tarama (snacks)

5

Hummus (snacks)

5

Our Very Own Saganaki (snacks)

16

Calamari,Fennel,citrus (snacks)

17

Zucchini Pies,Turmeric Mayonaise (snacks)

15

Octopus, Pickles (snacks)

18

Mussels (snacks)

17

Beef Brisket Ragu (pasta, main for one)

26

Carbonara (pasta, main for one)

25

Cured trout, cream, caviar (pasta, main for one)

28

Prawns spaghetti, Chilli (pasta, main for one)

28

Legume bolognese (pasta, main for one)

24

Gnocchi,crushed Tomatoes,Anchovy Crumb (pasta, main for one)

22

Paella,Risoni (pasta, main for one)

29

The Lamb Of the Gods (main for two)

30

Chargrilled Chicken (main for two)

27

Fish of the day (main for two)

30

Pork Scotch Fillet (main for two)

29

Oven Baked Potatoes (accompaniment for two)

12

Steamed vegetables, tahini (accompaniment for two)

12

Chargrilled vegetables (accompaniment for two)

12

Salad leaves (accompaniment for two)

12

Potato Croquettes, Scallions

15

Grain Salad, Yoghurt (accompaniment for two)

12

Prawns, Fava Puree

19

Beef skewers (main for two)

29

Beetroots, watermelon, feta (accompaniment for two)

12

Tomato salad (accompaniment for two)

13
92 Koornang Road, Carnegie VIC 3163