Dinner

3 Course Sharing Menu (eat like a Chef)

p/p 48

4 Course Sharing Menu (eat like a Chef)

p/p 58

Bread (snacks)

4

Pickles & Olives (snacks)

6

Chunky Eggplant,Yoghurt (snacks)

5

Tarama (snacks)

5

Hummus (snacks)

5

Our Very Own Saganaki (snacks)

16

Calamari,Fennel,citrus (snacks)

17

Zucchini Pies,Turmeric Mayonaise (snacks)

15

Octopus, Pickles (snacks)

18

Mussels (snacks)

17

Beef Brisket Ragu (pasta, main for one)

26

Chargrilled Chicken,Mushrooms,Turmeric (pasta, main for one)

24

Forest mushrooms, cream (pasta, main for one)

26

Seafood Arrabbiata, Chilli (pasta, main for one)

28

Smokey Eggplant, Cherry Tomatoes (pasta, main for one)

23

Gnocchi,crushed Tomatoes,Anchovy Crumb (pasta, main for one)

22

Paella,Risoni (pasta, main for one)

29

The Lamb Of the Gods (main for two)

30

Chargrilled Chicken (main for two)

27

Fish of the day (main for two)

30

Pork Scotch Fillet (main for two)

29

Oven Baked Potatoes (accompaniment for two)

12

Hand Picked Green Beans, Beetroots (accompaniment for two)

12

Chargrilled vegetables (accompaniment for two)

12

Salad leaves (accompaniment for two)

12

Rice Croquettes, Mushrooms

15

Grain Salad, Yoghurt (accompaniment for two)

12

Prawns, Fava Puree

19

Beef short rib (main for two)

29

Brussels Sprouts (accompaniment for two)

12
92 Koornang Road, Carnegie VIC 3163