Menu

Cocktails & Spirits

Absolut

10

Belvedere

12

Beluga

15

Johnny Walker Red Label

9

Jameson

10

Canadian Club

10

Makers Mark

11

Havana Club

10

Campari

9

Aperol

9

Pimms

9

Balvenie 12yr Single Malt

19

Dalmore 12yr Single Malt

21

Macallan 12yr Single Malt

24

Glenfiddich project XX Single Malt

28

Glemorangie 18yr Single Malt

24

Tanqueray gin

11

Coffee & Tea

7 Seeds Seasonal Blend

Espresso

3. 8

Macchiato, Short Macchiato, Piccolo Latte

3. 8

Latte, Flat White, Cappuccino

4

Spiced Chai Latte, Hot Chocolate, Mocha

4. 2

Turmeric, Peppermint

4

English Breakfast, Earl Grey , Chamomile

3. 8

Soy Milk

0.5

Extra Shot

0.5

Double Espresso

4

Freddo Espresso, Freddo Cappuccino

5.5

Soft Drinks

Coke, Coke no Sugar, Sprite

5

Schweppes Tonic Water, Dry Ginger Ale, Soda

5.5

Lemon Lime & Bitters, Bundaberg Ginger Beer

6

Fresh Orange Juice

5

Sparkling Water

4

Wine

2018 Lambrook pinot noir Adelaide Hills SA (sparkling)

GL 12, BTL 53

NV Astoria prosecco Treviso IT (sparkling)

BTL 56

2017 Paparazzi prosecco King Valley VIC (sparkling)

GL12, BTL 55

2017 Stela Bella sauvignon blanc Margaret River WA (white)

GL 11, BTL 50

2016 Durvillea souvignon blanc Malborough NZ (white)

BTL 54

2016 Storm Ridge chardonnay Yarra Valley VIC (white)

GL 10, BTL 44

2015 Plan B chardonnay Margaret River WA (white)

BTL 54

2017 Artigiano pinot grigio Veneto IT (white)

BTL 54

2017 Haystack pinot grigio Yarra Valley VIC (white)

GL 11, BTL 52

2016 Mocandunda riesling Clare Valley SA (white)

GL 12, BTL 54

2015 Alepotripa assyrtiko Atalanti Valley Attica GR (white)

GL 12, BTL 57

2017 Mantellassi Il Canneto sangiovese Tuscany IT (red)

GL 12, BTL 57

2017 Santuario malbec Mendoza AR (red)

GL 10, BTL 45

2016 Pindarie tempranillo Barossa SA (red)

GL 11, BTL 54

2016 Aramis Vineyards McLaren Vale SA (red)

GL 12, BTL 57

2015 Humis Vineyard shiraz Heathcote VIC (red)

BTL 55

2016 Badgers Brook pinot noir Yarra Valley VIC (red)

GL 12, BTL 56

2018 Rowlee pinot noir Orange NSW (red)

BTL 54

2015 5 Geese cabernet sauvignon McLaren Vale SA (red)

BTL 57

2017 Point De Convergende Cavennes FR (rose)

GL 11, BTL 48

2016 La Vie En Rose cinsault rose Pays D’oc FR (rose)

BTL 49

Little Apple Cider Moorabbin VIC (cider)

GL 10

Beer

Schofferhofer hefeweisen 5% Germany 500ml

12

Fury & Son IPA 6.8% keilor park VIC 330ml

11

Sample lager 4.6% collingwood vic 330ml

10

Moo Brew pilsner5% hobart TAS 330ml

11

Bad Shepherd american pale ale 5.2% cheltenham VIC 330ml

9

Dinner

3 Course Sharing Menu (eat like a Chef)

p/p 48

4 Course Sharing Menu (eat like a Chef)

p/p 58

Bread (snacks)

4

Pickles & Olives (snacks)

6

Chunky Eggplant,Yoghurt (snacks)

5

Tarama (snacks)

5

Hummus (snacks)

5

Our Very Own Saganaki (snacks)

16

Calamari,Fennel,citrus (snacks)

17

Zucchini Pies,Turmeric Mayonaise (snacks)

15

Octopus, Pickles (snacks)

18

Mussels (snacks)

17

Beef Brisket Ragu (pasta)

24

Chargrilled Chicken,Mushrooms,Turmeric Curry (pasta)

22

Prawns,Ratatouille,Bisque (pasta)

24

Seafood Arrabbiata, Chilli (pasta)

24

Smokey Eggplant, Cherry Tomatoes (pasta)

21

Gnocchi,crushed Tomatoes,Anchovy Crumb (pasta)

20

Paella,Risoni (pasta)

25

The Lamb Of the Gods (mains)

30

Chargrilled Chicken (mains)

27

Fish of the day (mains)

29

Pork Scotch Fillet (mains)

29

Oven Baked Potatoes (accompaniments)

12

Hand Picked Green Beans, Beetroots (accompaniments)

12

Chargrilled vegetables (accompaniments)

12

Salad leaves (accompaniments)

12

Rice Croquettes, Mushrooms

15

Tomato Salad

12

Prawns, Fava Puree

19

Desserts

Baklava,Kaimaki Ice Cream

16

Creme Catalan,Burnt Almonds

15

Baba Au Rhum,Citrus,Creme Diplomat

16

Cheesecake

15

Chocolate Semifreddo, Organic Berries

17
92 Koornang Road, Carnegie VIC 3163