Menu

Cocktails & Spirits

Belvedere

13

Beluga

15

Johnnie Walker Red Label

10

Jameson

10

Canadian Club

10

Makers Mark

12

Havana Club

10

Campari

9

Aperol

9

Pimms

9

Balvenie 12yr Single Malt

19

Dalmore 12yr Single Malt

21

Macallan 12yr Single Malt

24

Glenfiddich project XX Single Malt

28

Glemorangie 18yr Single Malt

24

Boodles gin

13

Johnnie Walker Black Label

12

Coffee & Tea

7 Seeds Seasonal Blend

Espresso

3. 8

Macchiato, Short Macchiato, Piccolo Latte

3. 8

Latte, Flat White, Cappuccino

4

Spiced Chai Latte, Hot Chocolate, Mocha

4. 2

Turmeric, Peppermint

4

English Breakfast, Earl Grey , Chamomile

3. 8

Soy Milk

0.5

Extra Shot

0.5

Double Espresso

4

Freddo Espresso, Freddo Cappuccino

5.5

Soft Drinks

Coke, Coke no Sugar, Sprite

5

Schweppes Tonic Water, Dry Ginger Ale, Soda

5.5

Lemon Lime & Bitters, Bundaberg Ginger Beer

6

Fresh Orange Juice

5

Sparkling Water

4

Wine

2015 Terre del fico Chianti Siena IT (red)

$48.95

Italy

2018 Lambrook pinot noir Adelaide Hills SA (sparkling)

GL 12, BTL 53

NV Astoria prosecco Treviso IT (sparkling)

BTL 58

2017 Paparazzi prosecco King Valley VIC (sparkling)

GL12

2018 Hills Blend sauvignon blanc-pinot grigio Adelaide Hills SA (white)

GL 11, BTL 52

2018 Maui sauvignon blanc Malborough NZ(white)

BTL 55

2019 Hugo chardonnay McLAren Vale SA (white)

GL 11, BTL 52

2017 Kalgan River chardonnay Albany WA

BTL 54

2019 Prima Alta pinot grigio Sicily IT (white)

BTL 53, GL 11

2018 Woodvale Mount Oakden pinot gris Clare Valley SA (white)

BTL 55

2018 Wilson Watervale riesling Clare Valley SA (white)

GL 12, BTL 54

NV Gaia Ritinitis Nobilis retsina Nemea GR(white)

GL 12, BTL 57

2017 Fat Sparrow sangiovese Heathcote VIC (red)

GL 12, BTL 56

2017 Santuario malbec Mendoza AR (red)

GL 11, BTL 54

2016 Pindarie tempranillo Barossa SA (red)

GL 11, BTL 54

2016 Aramis Vineyards McLaren Vale SA (red)

GL 12, BTL 56

2016 Humis Vineyard shiraz Heathcote VIC (red)

BTL 55

2018 Badgers Brook pinot noir Yarra Valley VIC (red)

BTL 55

2018 Rochford Estate Latitude pinot noir, Yarra Valley VIC (red)

BTL 56, GL 12

2018 Point De Convergende Cavennes FR (rose)

GL 11

2016 La Vie En Rose cinsault rose Pays D’oc FR (rose)

BTL 49

Little Apple Cider Moorabbin VIC (cider)

GL 11

NV Terra Felix moscato Red hill sth VIC (white)

GL 11, BTL 50

2017 Four Chambers sauvignon blanc-semillon Margaret River WA (white)

BTL 54

2018 Atma malagouzia-xinomavro Naoussa GR (white)

GL 12, BTL 56

2017 Atma xinomavro-mandilaria Naoussa GR (red)

GL 12, BTL 56

2018 Gaia Notios agiorgitiko-syrah Nemea GR (red)

BTL 55

2016 Luca Bosio Nebbiolo Alba IT (red)

BTL 56

2016 Fermoy Estate cabernet sauvignon-merlot Margaret River WA (red)

BTL 55

Beer

Schofferhofer hefeweisen 5% Germany 500ml

12

Fury & Son IPA 6.8% keilor park VIC 330ml

11

Sample lager 4.6% collingwood vic 330ml

11

Moo Brew pilsner5% hobart TAS 330ml

12

Bad Shepherd american pale ale 5.2% cheltenham VIC 330ml

11

Dinner

3 Course Sharing Menu (eat like a Chef)

p/p 48

4 Course Sharing Menu (eat like a Chef)

p/p 58

Bread (snacks)

4

Pickles & Olives (snacks)

6

Chunky Eggplant,Yoghurt (snacks)

5

Tarama (snacks)

5

Hummus (snacks)

5

Our Very Own Saganaki (snacks)

16

Calamari,Fennel,citrus (snacks)

17

Zucchini Pies,Turmeric Mayonaise (snacks)

15

Octopus, Pickles (snacks)

18

Mussels (snacks)

17

Beef Brisket Ragu (pasta, main for one)

26

Carbonara (pasta, main for one)

25

Cured trout, cream, caviar (pasta, main for one)

28

Prawns spaghetti, Chilli (pasta, main for one)

28

Legume bolognese (pasta, main for one)

24

Gnocchi,crushed Tomatoes,Anchovy Crumb (pasta, main for one)

22

Paella,Risoni (pasta, main for one)

29

The Lamb Of the Gods (main for two)

30

Chargrilled Chicken (main for two)

27

Fish of the day (main for two)

30

Pork Scotch Fillet (main for two)

29

Oven Baked Potatoes (accompaniment for two)

12

Steamed vegetables, tahini (accompaniment for two)

12

Chargrilled vegetables (accompaniment for two)

12

Salad leaves (accompaniment for two)

12

Potato Croquettes, Scallions

15

Grain Salad, Yoghurt (accompaniment for two)

12

Prawns, Fava Puree

19

Beef skewers (main for two)

29

Beetroots, watermelon, feta (accompaniment for two)

12

Tomato salad (accompaniment for two)

13

Desserts

Baklava,Kaimaki Ice Cream

17

Creme Catalan,Burnt Almonds

16

White Chocolate & Yoghurt Parfait, Seasonal Fruits Spiced in Syrup

17

Basil Infused Panna Cotta, Honeyed Olives, Citrus, Pistachios

16

Chocolate Gateau, Hazelnuts, Creme Fraiche Ice Cream

17

Espresso Martini Tiramisu

17
92 Koornang Road, Carnegie VIC 3163